About the Farm

farmers in the field working
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Green Thumb Gourmet Garlic grows a variety of specialty garlic using safe, sustainable farming practices to ensure full flavor and nutritional values are at their peak while protecting the environment.

Every garlic is planted, tended, harvested, and processed by hand to ensure the highest Premium Quality Garlic. We have strict handling and drying methods to optimize flavor and extend shelf life. The bulbs are meticulously inspected, cleaned, and packaged. The garlic is also verified bloat nematode free from the University of Minnesota. All of this detail matters to provide the best Premium Quality Specialty Garlic for you to enjoy!

Meet the Owner

Christine Klapp

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Hi! I'm Christine

Why do I grow garlic? Because I think it's FUN and I LOVE it!

Growing garlic started as an enjoyable gardening hobby that turned into a dream come true, full-time farm business, and I love it!

I enjoy the process of growing garlic and watching the farm evolve into the vision of my dreams, but what I enjoy even more is the customers. It is so satisfying to connect with people in my community, and all over the United States, it touches my heart to hear their passions and inspiring stories. It is so rewarding to me to share my garlic in hopes that it enhances the enjoyment of the life of someone else.